This is the history of the third ship to bear the name HMS Cossack. Launched on 3 June 1886, she remained in service until 1905. Most of her career was spent in the Far East, visiting ports such as India, Aden, and Ceylon (Sri Lanka), among others.

The records also provide an interesting insight into daily life aboard, including how the crew were fed. Rations typically included 120 lbs of beef or meat, 60 lbs of vegetables, and 162 lbs of bread per day, with slight variations depending on the number of crew members. There is no reference to the daily tot of rum, which had been issued from 1866. This consisted of 1/8 of an imperial pint of rum at 95.5 proof (54.6% ABV), usually served at midday. Petty Officers and above received their rum neat, while Seamen had theirs diluted with two parts water to make 3/8 of an imperial pint (213 ml).

Ships Company

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Rank: CEPO (?)

Remarks: Discharged to HMS Magdala at 1800 3 April 1898 at Bombay.

Rank: Chief Engineer

Remarks: Joined at 0200 at Bombay 21 February 1894.

Rank: Leading Stoker

Remarks: Discharged to hospital at 1900 27 June 1898 at Aden.

Rank: Engineer

Remarks: Joined at re-commissioning at Bombay on 22 March 1892. Died at Bombay 7 December 1892.

Rank: Captain

Remarks: Joined 21 February 1894 at Bombay. Onboard 1894–1897. Discharged 18 February 1897 at Aden.

Rank: Sick Berth Attendant

Remarks: Discharged to prison 11 April 1895 at Bombay.

Rank: Commander DSO

Remarks: Joined from P&O at Colombo. Onboard 20 March 1898.

Rank: Chief Engineer

Remarks: Joined 1 January 1889.

Rank: Stoker

Remarks: Discharged to HMS Sphinx at 2200 on 22 April 1901 at Bushehr.

Rank: Lieutenant (N)

Remarks: Joined 1 January 1889 at Devonport. Navigating Officer.

Hidden Gems

Unsurprisingly, on the 24th December 1894 over 15 crew members were on the sick list. The day before Christmas!

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