This is the history of the third ship to bear the name HMS Cossack. Launched on 3 June 1886, she remained in service until 1905. Most of her career was spent in the Far East, visiting ports such as India, Aden, and Ceylon (Sri Lanka), among others.

The records also provide an interesting insight into daily life aboard, including how the crew were fed. Rations typically included 120 lbs of beef or meat, 60 lbs of vegetables, and 162 lbs of bread per day, with slight variations depending on the number of crew members. There is no reference to the daily tot of rum, which had been issued from 1866. This consisted of 1/8 of an imperial pint of rum at 95.5 proof (54.6% ABV), usually served at midday. Petty Officers and above received their rum neat, while Seamen had theirs diluted with two parts water to make 3/8 of an imperial pint (213 ml).

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Rank: Stoker

Remarks: Discharged to hospital at Aden at 1900 on 27 June 1898.

Rank: Able Seaman

Remarks: Returned to ship from cells on HMS Magdala at Bombay, Friday 5 April 1901.

Rank: Able Seaman

Remarks: Returned onboard from hospital at 1700 on Tuesday, 14 June 1898. Also listed as returning 15 June 1898.

Rank: Clerk

Remarks: Discharged to HMS Lapwing at Trincomalee, 25 September 1897.

Hidden Gems

Unsurprisingly, on the 24th December 1894 over 15 crew members were on the sick list. The day before Christmas!

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