This is the history of the third ship to bear the name HMS Cossack. Launched on 3 June 1886, she remained in service until 1905. Most of her career was spent in the Far East, visiting ports such as India, Aden, and Ceylon (Sri Lanka), among others.

The records also provide an interesting insight into daily life aboard, including how the crew were fed. Rations typically included 120 lbs of beef or meat, 60 lbs of vegetables, and 162 lbs of bread per day, with slight variations depending on the number of crew members. There is no reference to the daily tot of rum, which had been issued from 1866. This consisted of 1/8 of an imperial pint of rum at 95.5 proof (54.6% ABV), usually served at midday. Petty Officers and above received their rum neat, while Seamen had theirs diluted with two parts water to make 3/8 of an imperial pint (213 ml).

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Rank: Lieutenant

Remarks: Reported onboard at re-commissioning at Bombay, 22 March 1892.

Rank: Petty Officer 1st Class

Remarks: Died onboard at 0355 on Friday, 22 June 1900, at Muscat. Buried at sea at 1400 same day.

Remarks: Mentioned in log on 2 August 1900. Discharged for passage elsewhere. (Handwriting unclear)

Rank: Engine Room Artificer

Remarks: Joined from HMS Racoon at 1800, 14 April 1898, at Aden.

Rank: Lieutenant

Remarks: Joined from Flag at Trincomalee at 1000, Monday 29 November 1897.

Rank: E.R.G.

Remarks: Discharged at 2015 on Sunday, 1 May 1898, at Aden (likely for passage).

Rank: Engineer

Remarks: Joined from HMS Eclipse at Trincomalee, 20 September 1897. Discharged to Eclipse at Karachi, 3 March 1898. (Spelling uncertain)

Rank: Mr. Assistant Engineer

Remarks: Joined at 1100, 15 February 1890, at Zanzibar. Discharged to mail steamer at Bombay, 27 April 1890.

Rank: Able Seaman

Remarks: Discharged to hospital at Aden, 30 May 1898 at 1800 hrs.

Remarks: Onboard at Bombay, 20 March 1898. (See log 20 March 1898)

Hidden Gems

Unsurprisingly, on the 24th December 1894 over 15 crew members were on the sick list. The day before Christmas!

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