This is the history of the third ship to bear the name HMS Cossack. Launched on 3 June 1886, she remained in service until 1905. Most of her career was spent in the Far East, visiting ports such as India, Aden, and Ceylon (Sri Lanka), among others.

The records also provide an interesting insight into daily life aboard, including how the crew were fed. Rations typically included 120 lbs of beef or meat, 60 lbs of vegetables, and 162 lbs of bread per day, with slight variations depending on the number of crew members. There is no reference to the daily tot of rum, which had been issued from 1866. This consisted of 1/8 of an imperial pint of rum at 95.5 proof (54.6% ABV), usually served at midday. Petty Officers and above received their rum neat, while Seamen had theirs diluted with two parts water to make 3/8 of an imperial pint (213 ml).

Ships Company

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Rank: Gunner RMA

Remarks: Interred at Bombay on 13 April 1890.

Rank: Stoker

Remarks: Discharged to hospital at 1900 27 June 1898 at Aden.

Rank: Steward?

Remarks: Joined from HMS Sirius at 0800 28 April 1898 at Aden.

Rank: Leading Stoker

Remarks: Medal Africa - Somaliland 1902–1904.

Rank: Able Seaman

Remarks: Onboard 24 April 1889. Cost of lost hammock charged to wages.

Rank: Commander

Remarks: Onboard 1893–1894. Discharged at 0200 at Bombay 21 February 1894.

Rank: Paymaster

Remarks: Discharged at Aden to HMS D—(illegible) 19 April 1897.

Rank: Lieutenant

Remarks: Joined from flagship at Trincomalee on 10 November 1897.

Rank: Acting Paymaster

Remarks: Joined at Zanzibar 16 March 1889. Transferred to HMS Agamemnon on 21 May 1889.

Rank: AB.

Remarks: Charged for losing a 2½" drag rope 18ft in length on 27 January 1890.

Hidden Gems

Unsurprisingly, on the 24th December 1894 over 15 crew members were on the sick list. The day before Christmas!

Anchor crest

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