This is the history of the third ship to bear the name HMS Cossack. Launched on 3 June 1886, she remained in service until 1905. Most of her career was spent in the Far East, visiting ports such as India, Aden, and Ceylon (Sri Lanka), among others.

The records also provide an interesting insight into daily life aboard, including how the crew were fed. Rations typically included 120 lbs of beef or meat, 60 lbs of vegetables, and 162 lbs of bread per day, with slight variations depending on the number of crew members. There is no reference to the daily tot of rum, which had been issued from 1866. This consisted of 1/8 of an imperial pint of rum at 95.5 proof (54.6% ABV), usually served at midday. Petty Officers and above received their rum neat, while Seamen had theirs diluted with two parts water to make 3/8 of an imperial pint (213 ml).

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Rank: Lieutenant RMLI.

Remarks: Onboard January 1889.

Rank: Chief Writer

Remarks: Died onboard 0355 on 20 June 1900 at Muscat. Buried at sea at 0900.

Rank: Paymaster

Remarks: Onboard at re-commissioning at Bombay on 22 March 1892. Discharged 2 April 1894 at Trincomalee.

Rank: Lieutenant

Remarks: Joined at Devonport 1000, 7 January 1889.

Rank: Able Seaman

Remarks: Charged for losing equipment overboard on 21 January 1890.

Rank: Q.E.

Remarks: Discharged at Aden to HMS Bonaventure at 1300 on 5 May 1897.

Rank: Paymaster

Remarks: Joined at 0600 22 July 1894 at Colombo

Rank: Mr. Paymaster

Remarks: Joined at Mombasa 12 May 1889. Discharged to Hospital in Bombay (11?) 16 April 1890 at 1600 hrs.

Remarks: Joined from P&O at Colombo, 4 November 1897, for passage to Flag Ship.

Rank: Commander

Remarks: Onboard circa 1900.

Hidden Gems

Unsurprisingly, on the 24th December 1894 over 15 crew members were on the sick list. The day before Christmas!

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